A full gourmet breakfast is served beginning at 8:15 am in the dining room. The summer months provide beautiful weather for dining outdoors on the patio where there is ample seating.

Menus change daily, but always include a homemade entrée such as quiche, stratas, or baked french toast; fresh fruits; breakfast meats (on the side or included in the entrée); yummy baked treats; juices; coffee and tea. If you have food allergies/restrictions that prevent you from eating certain foods, we will try to accommodate you if we are notified 48 hours before you arrive. We cannot make last minute changes to our menus.

Our delectable breakfast recipes are featured in two cookbooks complied by the Cedar City Area Bed and Breakfast Association. Cookbooks can be purchased at the inn or by calling The Iron Gate Inn B&B at (435) 867-0603.

 Good Morning Breakfast &
Delectable Breakfasts and More
Featuring Fabulous Recipes from the Cedar City Bed & Breakfast Association

$12.50 (including shipping/handling on mailed copies)

Enjoy the taste of the
bed & breakfast at home.
A great variety of recipes –
not just breakfast specialties,
but yummy hors d’oeuvres, desserts
and beverages.
You’ll find menus ideas for holidays, intimate brunches,
casual entertaining or large family gatherings!

Here are a few examples…

Strawberries Romanoff Light ~ Stuffed Mushrooms ~ Smoothies ~ Apple Brunch Biscuits

Cream Cheese Sausage Puffs ~ Spinach Souffle Roll ~ Eggs Benedict Southwestern

Decadent French Toast ~ Shredded Potato Quiche ~ Fool Proof Brownies

Pumpkin-Lemon Cream Pie ~ Morning Sorbets ~ Spicy Pumpkin Pear Waffles

Honey-Glazed Pecan French Toast ~ Tazmanian Toffee Crunch ~ Classic Coffee Cake

Chocolate Coconut Cremes ~ Smoked Almond Spread ~ Western Cranberry Apple Cider